If you are earning a Bachelor of Science in Family and Consumer Sciences w/ emphasis in culinary arts, you may not also minor in culinary arts.

Course Requirements (16 hours)

Culinary Arts 102 ServSafe®1
Culinary Arts 104 Culinary Essentials I3
Culinary Arts 120 Applied Culinary Skills I3
Culinary Arts 125 Introduction to Baking and Pastry3
Culinary Arts 204 Culinary Essentials II3
Culinary Arts 220 Applied Culinary Skills II3

Culinary Arts Course Requirement (3 hours)

Complete 3 hours of upper-division (300-/400-level) culinary arts electives.