If you are earning a Bachelor of Science in Family and Consumer Sciences w/ emphasis in culinary arts, you may not also minor in culinary arts.
Course Requirements (16 hours)
|Culinary Arts 102 ServSafe®||1|
|Culinary Arts 104 Culinary Essentials I||3|
|Culinary Arts 120 Applied Culinary Skills I||3|
|Culinary Arts 125 Introduction to Baking and Pastry||3|
|Culinary Arts 204 Culinary Essentials II||3|
|Culinary Arty 220 Applied Culinary Skills II||3|
Culinary Arts Course Requirement (3 hours)
Complete 3 hours of upper-division (300-/400-level) culinary arts electives.