If you are earning a Bachelor of Science in Family and Consumer Sciences w/ emphasis in culinary arts, you may not also minor in culinary arts.
Course Requirements (16 hours)
| Course | Credits |
|---|---|
| Culinary Arts 102 ServSafe® | 1 |
| Culinary Arts 104 Culinary Essentials I | 3 |
| Culinary Arts 120 Applied Culinary Skills I | 3 |
| Culinary Arts 125 Introduction to Baking and Pastry | 3 |
| Culinary Arts 204 Culinary Essentials II | 3 |
| Culinary Arty 220 Applied Culinary Skills II | 3 |
Culinary Arts Course Requirement (3 hours)
Complete 3 hours of upper-division (300-/400-level) culinary arts electives.