If you are earning a Bachelor of Science in Family and Consumer Sciences w/ emphasis in culinary arts, you may not also minor in culinary arts.

Course Requirements (16 hours)

Culinary Arts 102 ServSafe® 1
Culinary Arts 104 Culinary Essentials I 3
Culinary Arts 120 Applied Culinary Skills I 3
Culinary Arts 125 Introduction to Baking and Pastry 3
Culinary Arts 204 Culinary Essentials II 3
Culinary Arty 220 Applied Culinary Skills II 3

Culinary Arts Course Requirement (3 hours)

Complete 3 hours of upper-division (300-/400-level) culinary arts electives.